Mouthwatering One Pot Lasagna Soup: Easy Weeknight Comfort Food
This Mouthwatering One Pot Lasagna Soup is the perfect easy weeknight comfort food, filled with rich flavors and hearty ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: One Pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (28 ounces) diced tomatoes
- 1 tablespoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the beef broth, tomato sauce, diced tomatoes, and Italian seasoning.
- Bring to a boil, then add broken lasagna noodles. Cook until noodles are tender.
- Remove from heat and stir in ricotta cheese.
- Top with mozzarella and Parmesan cheese; cover until the cheese is melted.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add chopped spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Mouthwatering One Pot Lasagna Soup, Comfort Food, Easy Dinner