Mousse Cake: Indulgent Chocolate Delight for Every Occasion
Indulge in the rich and creamy texture of this chocolate mousse cake, perfect for every occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 3 eggs
- 150 grams sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Melt the chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Fold the melted chocolate mixture into the egg mixture.
- In another bowl, whip the cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mixture into a prepared cake pan and refrigerate for at least 4 hours until set.
- Serve chilled and enjoy.
Notes
- For a richer flavor, use high-quality chocolate.
- Can be decorated with chocolate shavings or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Mousse Cake, Chocolate, Dessert, Indulgent
Find it online: https://familydishguide.com/mousse-cake/