Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and savory Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham for a hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices of turkey bacon
- 6 slices of chicken ham
- 8 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1 cup shredded cheese
- 4 slices of bread
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Layer the turkey bacon, chicken ham, and bread in a greased casserole dish.
- Pour the egg mixture over the layered ingredients.
- Sprinkle the shredded cheese over the top.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be prepared the night before and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham