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Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham

Monte Cristo Breakfast Casserole

A delicious and savory Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham for a hearty start to your day.

Ingredients

Scale
  • 6 slices of turkey bacon
  • 6 slices of chicken ham
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 cup shredded cheese
  • 4 slices of bread
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
  3. Layer the turkey bacon, chicken ham, and bread in a greased casserole dish.
  4. Pour the egg mixture over the layered ingredients.
  5. Sprinkle the shredded cheese over the top.
  6. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This dish can be prepared the night before and stored in the fridge.

Nutrition

Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham