Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 6 slices bread
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 4 large eggs
- 2 cups milk
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the bread slices in the dish.
- Cook the turkey bacon in a skillet until crispy, then chop and spread over the bread.
- Add the chicken ham on top of the turkey bacon.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
- Pour the egg mixture over the bread and meat layers.
- Sprinkle Swiss cheese over the top.
- Bake for 30-35 minutes, or until set and golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, try adding herbs like thyme or parsley.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Chicken Ham