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Monte Cristo Breakfast Casserole: Indulgent Twist with Turkey Bacon and Chicken Ham

Monte Cristo Breakfast Casserole

This indulgent Monte Cristo Breakfast Casserole combines the flavors of turkey bacon and chicken ham for a delicious twist on a classic dish.

Ingredients

Scale
  • 6 slices bread
  • 8 ounces turkey bacon
  • 8 ounces chicken ham
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. In the same skillet, lightly fry the chicken ham.
  4. In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper.
  5. Layer the bread in a greased casserole dish and top with bacon, ham, and cheese.
  6. Pour the egg mixture over the layers, ensuring everything is soaked.
  7. Bake for 30-35 minutes until the eggs are set and the top is golden brown.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • Let it sit for a few minutes before slicing to ensure it holds together.

Nutrition

Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Chicken Ham