Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy-to-make Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 slices bread
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 tablespoon mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Layer the bread in a greased baking dish.
- Sprinkle chopped turkey bacon and diced chicken ham on top of the bread.
- Pour the egg mixture over the bread and meat.
- Top with shredded cheese.
- Bake for 45 minutes or until golden brown and set in the center.
Notes
- For a sweeter version, add powdered sugar or syrup when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Monte Cristo Breakfast Casserole, turkey bacon, chicken ham, brunch