Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy to prepare Monte Cristo Breakfast Casserole made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices bread
- 4 large eggs
- 2 cups milk
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, mustard, and maple syrup.
- Grease a casserole dish and layer the bread in the bottom.
- Spread the turkey bacon and chicken ham evenly over the bread.
- Pour the egg mixture over the bread and meat, and top with Swiss cheese.
- Bake for 30-40 minutes or until the casserole is set and golden brown.
Notes
- This casserole can be prepared the night before and stored in the refrigerator.
- Use different cheeses for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham