Monte Cristo Breakfast Casserole: Easy Indulgence with Turkey Bacon and Chicken Ham
A delicious twist on a classic breakfast dish, this Monte Cristo Breakfast Casserole combines turkey bacon and chicken ham for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 4 slices chicken ham
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 1 loaf bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, chicken ham, turkey bacon, and Swiss cheese.
- Pour the egg mixture over the layers, ensuring everything is well-coated.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
Notes
- This casserole can be prepared ahead of time and baked in the morning.
- For added flavor, consider adding some herbs or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Chicken Ham