Mongolian Beef: Juicy Stir-Fry Recipe for Homemade Indulgence
A delicious and savory Mongolian Beef recipe that’s perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine soy sauce and cornstarch. Add the sliced steak and marinate for 15 minutes.
- In a large skillet, heat vegetable oil over medium-high heat. Add marinated beef and cook until browned.
- Add garlic and ginger, then stir-fry for another 2 minutes.
- Stir in brown sugar and sesame oil, cooking until the sauce thickens.
- Finally, add chopped green onions and cook for an additional minute.
Notes
- For a spicy kick, add red pepper flakes.
- Serve over steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Stir-Fry, Beef Recipe, Quick Dinner