Mississippi Mud Pie: The Indulgent Homemade Dessert You’ll Love
Mississippi Mud Pie is a rich, decadent dessert that combines chocolate, whipped cream, and a light crust. Perfect for any occasion.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, granulated sugar, and salt.
- Add melted butter, eggs, and vanilla extract; stir to combine.
- Pour the mixture into a greased pie dish.
- Bake for 25 minutes or until set.
- Let the crust cool completely.
- In another bowl, whip heavy cream with powdered sugar until soft peaks form.
- Spread whipped cream over the cooled crust and top with chocolate chips.
- Refrigerate until serving.
Notes
- For an extra chocolatey flavor, add chocolate syrup on top before serving.
- Feel free to garnish with nuts or additional whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mississippi Mud Pie, dessert, homemade dessert, chocolate pie