Mini Quiches with Turkey Bacon and Chicken Ham for Easy Mornings
A delicious recipe for mini quiches that make mornings easier with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk.
- Add diced turkey bacon, chicken ham, cheese, and seasonings to the egg mixture and stir until combined.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the quiches are set and lightly golden.
- Allow to cool before serving.
Notes
- Feel free to substitute ingredients based on your preference.
- These can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Mini Quiches, Turkey Bacon, Chicken Ham
Find it online: https://familydishguide.com/mini-quiches-2/