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Mini Pineapple Upside-Down Cheesecakes: A Joyful Twist on a Classic

Mini Pineapple Upside-Down Cheesecakes
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Mini Pineapple Upside-Down Cheesecakes are a delightful and cute take on a traditional dessert, combining the flavors of creamy cheesecake with sweet, caramelized pineapples.

Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1 package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup crushed graham crackers
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt butter and brown sugar over medium heat, then stir in crushed pineapple and cook until slightly caramelized.
  3. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth, then add eggs one at a time.
  4. In a separate bowl, mix crushed graham crackers with melted butter until well combined.
  5. Press the graham cracker mixture into the bottom of cupcake liners in a muffin tin.
  6. Pour the cream cheese mixture over the crust and top with the pineapple mixture.
  7. Bake for 20-25 minutes or until set, then let cool before serving.

Notes

  • These cheesecakes can be topped with whipped cream for an extra touch.

Nutrition

Keywords: Mini Pineapple Upside-Down Cheesecakes

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