Mini Mushroom Delights with Turkey Bacon: Easy & Flavorful Bites
Delicious bites made with mini mushrooms and turkey bacon, perfect for snacks or appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 mini mushrooms
- 4 strips turkey bacon
- 1 tablespoon cream cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped chives
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mini mushrooms and remove the stems.
- In a bowl, mix the cream cheese, garlic powder, and chopped chives.
- Stuff each mushroom with the cream cheese mixture.
- Wrap each stuffed mushroom with a strip of turkey bacon.
- Drizzle with olive oil and place on a baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy.
Notes
- Experiment with different spices for a unique flavor.
- Serve warm for best results.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mini Mushroom, Turkey Bacon, Appetizer, Snack