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Mini Lemon Pound Cake Bites: The Perfect Easy Treat for Any Occasion

Mini Lemon Pound Cake Bites
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Delightful mini lemon pound cake bites that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, lemon zest, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Spoon the batter into the mini muffin tin and bake for 12-15 minutes, or until a toothpick comes out clean.
  8. Let cool before removing from the tin.

Notes

  • For extra lemon flavor, drizzle with lemon glaze after baking.
  • Can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: mini lemon pound cake bites, easy treats, lemon recipes, dessert

Find it online: https://familydishguide.com/mini-lemon-pound-cake-bites/