Mini German Pancakes Recipe: The Best Breakfast for Family Mornings
These Mini German Pancakes are fluffy, light, and perfect for family breakfasts. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, sugar, salt, and vanilla. Blend until smooth.
- Melt butter in a 9×13-inch baking dish in the oven.
- Pour the batter into the hot dish and bake for 20 minutes until puffed and golden.
- Remove from the oven and cut into squares. Serve with syrup and fresh fruit.
Notes
- These pancakes are best served immediately after baking.
- Add your favorite toppings for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Mini German Pancakes, easy breakfast, family recipe