Mini German Pancakes Recipe: Easy & Delicious with Turkey Bacon
A delightful twist on traditional pancakes, mini German pancakes are fluffy, easy to make, and pair perfectly with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 8 slices turkey bacon
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and melted butter until smooth.
- Place a baking dish in the oven and add butter to coat the bottom.
- Pour the batter into the hot baking dish and bake for 20 minutes or until puffed and golden.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Remove pancakes from the oven, cut into pieces, and serve with turkey bacon.
Notes
- For a sweeter option, serve with maple syrup or fresh fruit.
- Try adding cinnamon to the batter for extra flavor.
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Mini German Pancakes, German Pancakes, Turkey Bacon