Mini Egg Chocolate Cake: Easy Recipe for Indulgent Home Baking
This Mini Egg Chocolate Cake is a delicious and indulgent treat, perfect for home baking enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams mini eggs
- 200 grams flour
- 200 grams sugar
- 100 grams unsweetened cocoa powder
- 200 grams butter
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200 ml milk
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and flour a cake pan.
- In a large bowl, mix the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, cocoa powder, baking powder, and salt, then gradually add to the wet ingredients.
- Pour in the milk and stir until smooth.
- Fold in the mini eggs.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- For extra chocolate flavor, consider adding chocolate chips.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 100 mg
Keywords: Mini Egg, Chocolate Cake, Easy Recipe, Home Baking
Find it online: https://familydishguide.com/mini-egg-chocolate-cake/