Million Dollar Spaghetti: A Cozy, Indulgent Family Favorite
Million Dollar Spaghetti is a comforting and rich dish perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: main dish
- Method: bake
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound spaghetti
- 2 pounds ground beef
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, brown the ground beef; drain excess fat.
- Add marinara sauce and stir. In a bowl, mix ricotta, egg, Italian seasoning, and garlic powder.
- In a greased baking dish, layer half of spaghetti, followed by half of meat sauce, then the ricotta mixture. Repeat layers, topping with mozzarella and Parmesan.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Million Dollar Spaghetti