Mexican Street Corn Soup: Easy Recipe with Turkey Bacon Twist
A delicious and easy recipe for Mexican Street Corn Soup with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 cups corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 6 slices turkey bacon, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Add corn kernels, chicken broth, chili powder, and cumin. Bring to a boil.
- Reduce heat, stir in heavy cream, and simmer for 10 minutes.
- Season with salt to taste and serve hot, topped with crispy bacon and cilantro.
Notes
- This soup is great served with lime wedges for a tangy twist.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mexican Street Corn Soup, soup, corn, turkey bacon