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Meatloaf with Mushroom Gravy: A Juicy Twist with Turkey Bacon

Meatloaf with Mushroom Gravy
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A deliciously moist meatloaf combining traditional flavors with the savory addition of turkey bacon and a rich mushroom gravy.

Ingredients

Scale
  • 2 pounds ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 eggs
  • 4 slices turkey bacon, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix ground turkey, breadcrumbs, onion, garlic, ketchup, eggs, chopped turkey bacon, salt, pepper, and thyme until well combined.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. In a pan, heat olive oil and sauté the mushrooms until they are golden brown.
  5. Add beef broth and Worcestershire sauce to the mushrooms and bring to a simmer.
  6. Pour the mushroom gravy over the meatloaf before placing it in the oven.
  7. Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider adding herbs like parsley or rosemary.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.

Nutrition

Keywords: Meatloaf, Mushroom Gravy, Turkey Bacon, Comfort Food

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