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Meatballs and Gravy: The Best Comfort Food Recipe You’ve Been Missing

Meatballs and Gravy
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Enjoy the ultimate comfort food with this delicious meatballs and gravy recipe that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and Italian seasoning until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20 minutes until cooked through.
  5. In a skillet, heat olive oil over medium heat and add the cooked meatballs.
  6. Pour in beef broth and bring to a simmer, then stir in heavy cream.
  7. Cook for an additional 5-10 minutes, allowing the gravy to thicken.
  8. Serve meatballs hot, topped with gravy.

Notes

  • For extra flavor, add fresh herbs like basil or parsley to the meatball mixture.
  • Serve with mashed potatoes or pasta for a complete meal.

Nutrition

Keywords: Meatballs, Gravy, Comfort Food, Recipe

Find it online: https://familydishguide.com/meatballs-and-gravy-the-best-comfort-food-recipe-youve-been-missing/