Mascarpone Stuffed Dates: Irresistibly Sweet Indulgence
Delight in the rich, creamy flavor of mascarpone paired with the natural sweetness of dates for a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup mascarpone cheese
- 1/4 cup chopped nuts (walnuts or pistachios)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each date lengthwise and remove the pit.
- In a bowl, mix mascarpone cheese, chopped nuts, honey, and vanilla extract until well combined.
- Stuff each date with the mascarpone mixture.
- Place the stuffed dates on a baking sheet and bake for 10 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to experiment with different nuts and sweeteners.
- For added flavor, sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mascarpone, stuffed dates, dessert, sweet treat
Find it online: https://familydishguide.com/mascarpone-stuffed-dates/