Mary Berry Tuna Pasta Bake Recipe: Easy Comfort Food Delight
Enjoy a delicious and comforting tuna pasta bake inspired by Mary Berry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
Scale
- 300 grams pasta
- 2 cans tuna, drained
- 400 grams chopped tomatoes
- 100 grams frozen peas
- 150 grams grated cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 200°C (390°F).
- Cook the pasta according to package instructions and drain.
- In a pan, heat olive oil and sauté onions and garlic until soft.
- Add chopped tomatoes, tuna, peas, and oregano; simmer for 10 minutes.
- Mix the pasta with the sauce and half of the cheese.
- Transfer to a baking dish, sprinkle with remaining cheese.
- Bake in the oven for 20-25 minutes until golden.
Notes
- For added flavor, consider using fresh herbs.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 24 grams
- Cholesterol: 40 milligrams
Keywords: Mary Berry, Tuna, Pasta Bake, Recipe, Comfort Food