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Maple Dijon Roasted Apples: A Delicious Twist on a Classic Treat

Maple Dijon Roasted Apples

Discover the perfect combination of sweet and tangy flavors with these Maple Dijon Roasted Apples. They make for a delicious twist on a classic treat.

Ingredients

Scale
  • 4 medium apples
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Core and slice the apples into wedges.
  3. In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, ground cinnamon, and salt.
  4. Add the apple wedges to the bowl and toss until evenly coated.
  5. Spread the coated apples on a baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until apples are tender and caramelized.

Notes

  • These apples are great as a side dish or dessert.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Keywords: Maple, Dijon, Roasted, Apples, Recipe