Maple Dijon Roasted Apples: A Delicious Twist on a Classic Treat
Discover the perfect combination of sweet and tangy flavors with these Maple Dijon Roasted Apples. They make for a delicious twist on a classic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Core and slice the apples into wedges.
- In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, ground cinnamon, and salt.
- Add the apple wedges to the bowl and toss until evenly coated.
- Spread the coated apples on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until apples are tender and caramelized.
Notes
- These apples are great as a side dish or dessert.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple, Dijon, Roasted, Apples, Recipe