Mango Smoothie Bowl Brunch: An Easy and Refreshing Delight
A delicious and healthy mango smoothie bowl that’s perfect for brunch!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Blending
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes diced
- 1 banana sliced
- 1 cup yogurt
- 1/2 cup coconut milk
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup shredded coconut
Instructions
- In a blender, combine the mangoes, banana, yogurt, coconut milk, and honey. Blend until smooth.
- Pour the smoothie into a bowl.
- Top with granola, shredded coconut, and additional fruit if desired.
- Serve immediately and enjoy your refreshing mango smoothie bowl!
Notes
- You can customize your toppings with nuts and seeds.
- For a thicker smoothie, add more yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mango Smoothie Bowl Brunch
Find it online: https://familydishguide.com/mango-smoothie-bowl-brunch/