Mango Mousse: Indulgent Creamy Delight You’ll Crave!
A luscious mango mousse perfect for any occasion, delivering a creamy and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Puree the mangoes until smooth.
- In a small saucepan, combine gelatin and water; let it sit for 5 minutes.
- Heat gently until gelatin dissolves, then add to mango puree.
- In a separate bowl, whip the heavy cream and sugar until soft peaks form.
- Fold the whipped cream into the mango mixture gently.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more tropical flavor, add lime juice.
- Make sure mangoes are fully ripe for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mango Mousse, dessert, creamy dessert
Find it online: https://familydishguide.com/mango-mousse/