Mango Mousse: The Best Easy Recipe for a Light Dessert
Indulge in a light and creamy mango mousse that is perfect for any occasion. This easy recipe will have you enjoying the tropical flavors in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- Puree the mangoes in a blender until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Mix the sweetened condensed milk and vanilla extract into the mango puree.
- Dissolve the gelatin in warm water and mix into the mango mixture.
- Gently fold the whipped cream into the mango mixture until combined.
- Pour the mixture into serving dishes and refrigerate for at least 3 hours.
Notes
- For a richer taste, use ripe mangoes.
- Ensure the gelatin is fully dissolved before mixing to avoid lumps.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mango Mousse, Dessert, Easy Recipe
Find it online: https://familydishguide.com/mango-mousse-2/