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Luscious Lemon Zucchini Bread: Your New Favorite Indulgent Treat

Luscious Lemon Zucchini Bread

Indulge in this deliciously moist and flavorful Luscious Lemon Zucchini Bread, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini, sugar, melted butter, eggs, vanilla extract, lemon juice, and lemon zest.
  3. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Luscious Lemon Zucchini Bread, baking, dessert