Loaded Potato Taco Bowl with Turkey Bacon and Chicken Ham Delight
A delicious and hearty Loaded Potato Taco Bowl featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Scrub and pierce the potatoes, then bake for 45-60 minutes until tender.
- Meanwhile, cook turkey bacon in a pan until crispy, then chop.
- Once potatoes are done, let them cool slightly, then slice in half and scoop out some flesh.
- Mix the scooped potato with chicken ham, cheese, paprika, garlic powder, salt, and pepper.
- Fill the potato halves with the mixture, top with bacon, and return to the oven for 10 minutes.
- Serve with sour cream on top.
Notes
- For extra flavor, add jalapeños or green onions as toppings.
- This dish can be fully prepared in advance and baked before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, Turkey Bacon, Chicken Ham, Comfort Food