Loaded Potato Taco Bowl: Indulgent Comfort Food You’ll Love
Enjoy a hearty Loaded Potato Taco Bowl that combines creamy potatoes with savory toppings for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup sour cream
- 1/2 cup shredded cheese
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 45 minutes or until tender.
- In a pan, combine black beans, corn, chili powder, cumin, and garlic powder. Heat until warmed through.
- Once the potatoes are baked, cut them open and fluff the insides with a fork.
- Spoon the bean and corn mixture over the potatoes.
- Add sour cream, shredded cheese, and diced avocado on top.
- Serve with lime wedges on the side.
Notes
- This dish is great for customization. Add your favorite toppings!
- Leftover potatoes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, comfort food, taco bowl, loaded potatoes