Loaded Potato Taco Bowl: Indulgent Comfort Food Redefined
A delicious blend of flavors in a comforting taco bowl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 cup cooked ground beef
- 1/2 cup sour cream
- 1 avocado, diced
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
- 1/2 cup salsa
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for about 45 minutes or until tender.
- In a skillet, cook the ground beef and add taco seasoning.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut them open and fluff the insides with a fork.
- Top the potatoes with seasoned ground beef, cheese, sour cream, diced avocado, and green onions.
- Serve with salsa on the side.
Notes
- For extra flavor, add jalapeños or hot sauce.
- This recipe can be adapted with different meats or made vegetarian.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Loaded Potato Taco Bowl, comfort food, taco bowl