Lilac Meringue Delight: Easy Recipe for a Stunning Dessert
Experience the beauty and flavor of lilac meringue with this easy recipe that creates a stunning dessert perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 teaspoon lilac extract
- 1/4 cup water
- 1/2 teaspoon food coloring (purple)
Instructions
- Preheat the oven to 200°F (95°C).
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in the lilac extract and food coloring.
- Pipe the meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours or until dry and crisp.
- Let cool before serving.
Notes
- Ensure all equipment is clean and dry to achieve proper meringue consistency.
- Store leftover meringues in an airtight container to keep them crispy.
Nutrition
- Serving Size: 1 meringue
- Calories: 40
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: lilac meringue, meringue recipe, dessert
Find it online: https://familydishguide.com/lilac-meringue/