Lemon Raspberry Bars: The Best Easy Treat for Any Occasion
Lemon Raspberry Bars are the perfect blend of tart and sweet, making them an ideal dessert for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, lemon juice, and lemon zest to the mixture and combine well.
- Gradually add the flour and mix until just combined.
- Fold in raspberries gently.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- These bars can be dusted with powdered sugar before serving.
- For extra flavor, use a mix of berries.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Bars, dessert, easy bake, sweet treat