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Lemon Poppy Seed Muffins: The Best Easy Recipe for Home Bakers

Lemon Poppy Seed Muffins
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The best lemon poppy seed muffins that are easy to make at home, delicious, and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tbsp lemon zest
  • 2 tbsp poppy seeds
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the buttermilk, vegetable oil, eggs, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, then fold in the poppy seeds.
  5. Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a sweeter bite, consider adding a lemon glaze on top.
  • These muffins can be enjoyed fresh or stored for later.

Nutrition

Keywords: Lemon Poppy Seed Muffins

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