Lemon Pepper Chicken Broccoli Orzo: A Quick and Flavorful Delight
This Lemon Pepper Chicken Broccoli Orzo is a quick and flavorful dish that’s perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups orzo pasta
- 1 pound chicken breast
- 2 cups broccoli florets
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Cook the orzo according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and season with lemon pepper, salt, and black pepper.
- Cook the chicken until browned and cooked through, then add broccoli and cook until tender.
- Stir in the cooked orzo and lemon juice, mixing well to combine.
- Serve hot and enjoy!
Notes
- Make sure not to overcook the broccoli to preserve its crunch.
- Adjust lemon pepper seasoning according to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Pepper Chicken Broccoli Orzo