Lemon Lentil Soup: The Best Comforting Recipe You’ll Love
A comforting and delicious Lemon Lentil Soup recipe perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and celery until soft.
- Add garlic and cumin, cook until fragrant.
- Pour in lentils and vegetable broth. Bring to a boil.
- Reduce heat and simmer until lentils are tender.
- Stir in lemon juice, salt, and pepper, and serve hot.
Notes
- Adding fresh herbs like parsley can enhance the flavor.
- This soup can be served with a slice of bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 13g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Healthy Soup