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Lemon Lentil Soup: The Best Comfort Food for Any Day

Lemon Lentil Soup

A warm and hearty lemon lentil soup perfect for any occasion.

Ingredients

Scale
  • 1 cup lentils
  • 6 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and cumin; cook for 1 minute.
  4. Add lentils and vegetable broth; bring to a boil.
  5. Reduce heat and simmer until lentils are tender, about 20-25 minutes.
  6. Stir in lemon juice and season with salt and pepper.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added flavor, try adding bay leaves while cooking.
  • This soup can be blended for a creamy texture if desired.

Nutrition

Keywords: Lemon Lentil Soup, Comfort Food, Vegan Soup