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Lemon Lentil Soup: Easy Comfort with a Zesty Twist

Lemon Lentil Soup
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A comforting and nutritious Lemon Lentil Soup recipe with a zesty flavor.

Ingredients

Scale
  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, carrot, and celery; sauté until softened.
  3. Add lentils and vegetable broth; bring to a boil.
  4. Reduce heat, cover, and simmer for about 30 minutes.
  5. Stir in lemon juice, salt, and pepper; simmer for another 5 minutes.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For added flavor, consider adding spices such as cumin or turmeric.
  • Adjust the thickness of the soup by adding more broth or water to your liking.

Nutrition

Keywords: Lemon Lentil Soup, comfort food, healthy soup, vegetarian recipe

Find it online: https://familydishguide.com/lemon-lentil-soup-easy-comfort-with-a-zesty-twist/