Lemon Lentil Soup: A Cozy, Nutritious Delight for Everyone
A comforting and nutritious lemon lentil soup that is perfect for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 6 cups vegetable broth
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery; sauté until softened.
- Add lentils, broth, lemon juice, salt, pepper, thyme, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Blend the soup until smooth if desired, then serve warm.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup