Lemon Lavender Cheesecake: Easy, Indulgent Delight for Home Chefs
A delicious and easy-to-make lemon lavender cheesecake that delights the senses.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 large eggs
- 16 ounces cream cheese, softened
- 1/4 cup lemon juice
- 1 tablespoon dried lavender
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham crackers and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lavender, vanilla, and salt.
- Pour filling over the crust.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for the best flavor.
- Garnish with lemon zest or lavender sprigs if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Lemon Lavender Cheesecake, dessert, easy cheesecake, lavender dessert