Lemon Lavender Cheesecake: A Refreshing Indulgence for Dessert Lovers
A delightful cheesecake infused with the refreshing flavors of lemon and lavender, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons culinary lavender, dried
- 4 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the lemon juice, lemon zest, and dried lavender, mixing well.
- Incorporate the eggs one at a time, mixing until just combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for about 50-60 minutes or until the center is set.
- Let it cool and then refrigerate for at least 4 hours before serving.
Notes
- For a more intense lavender flavor, steep the lavender in the lemon juice before adding it to the mixture.
- Top with fresh berries for an extra touch of sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Lemon Lavender Cheesecake, dessert, cheesecake, lemon, lavender