Lemon Dill Salmon Pasta: Easy, Fresh, and Healthy Weeknight Delight
A delicious and healthy recipe for lemon dill salmon pasta that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 8 ounces linguine
- 2 fillets salmon
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the linguine according to the package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Season salmon with salt and pepper, then add to the skillet.
- Cook salmon for 4-5 minutes on each side, until cooked through. Remove from skillet and flake into pieces.
- In the same skillet, add garlic and cook until fragrant. Add the cooked pasta, salmon, dill, lemon juice, and parmesan. Toss to combine.
- Serve hot, garnished with additional dill if desired.
Notes
- For extra flavor, add lemon zest to the pasta mixture.
- Feel free to substitute the salmon with shrimp or chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Lemon Dill Salmon Pasta, healthy dinner, weeknight recipe