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Lemon Cream Puffs: Easy, Delightful Treats for Any Occasion

Lemon Cream Puffs
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A delightful recipe for lemon cream puffs that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, bring the water and butter to a boil.
  3. Stir in the flour and salt until the mixture forms a ball.
  4. Remove from heat and allow to cool slightly.
  5. Add eggs one at a time, beating well after each addition.
  6. Drop rounded tablespoons of the mixture onto a baking sheet.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool completely.
  9. Whip the cream with powdered sugar, lemon juice, and zest.
  10. Fill the puffs with lemon cream and serve.

Notes

  • For extra lemon flavor, you can add more lemon zest.
  • Ensure the puffs are completely cool before filling to prevent the cream from melting.

Nutrition

Keywords: Lemon Cream Puffs, easy dessert, delightful treats

Find it online: https://familydishguide.com/lemon-cream-puffs-easy-delightful-treats-for-any-occasion/