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Lemon Condensed Milk Drizzle Cake: Easy and Irresistibly Tangy Delight

Lemon Condensed Milk Drizzle Cake
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A delicious and tangy lemon cake drizzled with a sweet condensed milk glaze.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon juice, and lemon zest, and mix until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Once cool, drizzle with sweetened condensed milk.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • Pair with fresh berries for a delightful contrast.

Nutrition

Keywords: Lemon Condensed Milk Drizzle Cake

Find it online: https://familydishguide.com/lemon-condensed-milk-drizzle-cake/