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Lebanese Lemon Lentil Soup: The Best Cozy Comfort Food Recipe

Lebanese Lemon Lentil Soup
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This Lebanese Lemon Lentil Soup is the perfect cozy comfort food for chilly days. With a tangy flavor and hearty lentils, it’s simple to make and utterly delicious.

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon cumin
  • 2 tablespoons lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat some oil and sauté the onions, garlic, carrot, and celery until soft.
  3. Add the lentils, vegetable broth, bay leaf, and cumin. Bring to a boil.
  4. Reduce heat and simmer for about 25-30 minutes until lentils are tender.
  5. Stir in the lemon juice and season with salt to taste.
  6. Remove the bay leaf before serving. Garnish with fresh parsley.

Notes

  • For extra flavor, add spices like paprika or coriander.
  • This soup can be blended for a creamy texture or served as is for a heartier experience.

Nutrition

Keywords: Lebanese, Lemon, Lentil, Soup, Comfort Food

Find it online: https://familydishguide.com/lebanese-lemon-lentil-soup-the-best-cozy-comfort-food-recipe/