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Lebanese Lemon Lentil Soup: A Cozy, Flavorful Delight

Lebanese Lemon Lentil Soup

Experience the warmth of Lebanese cuisine with this delicious Lemon Lentil Soup, perfect for any season.

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened.
  2. Add the lentils and cumin, stirring for a couple of minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer until lentils are tender.
  4. Stir in the lemon juice and season with salt and pepper. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker soup, blend a portion of the soup and mix it back in.
  • Adjust lemon juice according to your taste preference.

Nutrition

Keywords: Lebanese, Lemon, Lentil, Soup, Cozy