Lazy Biscuits & Gravy Breakfast Casserole: Easy Turkey Bacon Twist
Enjoy a delicious twist on breakfast with this Lazy Biscuits & Gravy Breakfast Casserole that’s easy to make and sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 4 large eggs
- 2 cups milk
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Crisp the turkey bacon in a skillet and crumble it into small pieces.
- In a large bowl, whisk together the eggs, milk, pepper, garlic powder, and salt.
- Open the biscuit dough and cut each biscuit into quarters; place in a greased casserole dish.
- Add the crumbled bacon and half of the cheddar cheese on top of the biscuits.
- Pour the egg mixture over the biscuits and bacon, ensuring everything is evenly coated.
- Sprinkle the remaining cheddar cheese and green onions on top.
- Bake for 30-35 minutes or until the casserole is set and lightly browned.
Notes
- This casserole can be prepared ahead of time for a quicker breakfast.
- Add veggies like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Lazy Biscuits & Gravy Breakfast Casserole, Turkey Bacon, Breakfast Casserole