Korean Strawberry Milk: Indulgent Bliss in Every Sip
Learn how to make delicious Korean Strawberry Milk that combines fresh strawberries, milk, and a hint of sweetness for a delightful beverage.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blend
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries
- 2 cups milk
- 2 tablespoons condensed milk
- 1 tablespoon strawberry syrup
Instructions
- Wash and hull the strawberries, then blend them until smooth.
- In a glass, mix the blended strawberries with condensed milk and strawberry syrup.
- Add the milk and stir well to combine.
- Serve chilled, and enjoy!
Notes
- For a thicker consistency, use less milk.
- You can adjust the sweetness by adding more or less condensed milk.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Korean Strawberry Milk, strawberry drink, milk, refreshing beverage
Find it online: https://familydishguide.com/korean-strawberry-milk/