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Korean milk cream donut recipe: Irresistibly Fluffy Delight at Home

Irresistibly Fluffy Korean Milk Cream Donut Recipe
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This Korean milk cream donut recipe will guide you in creating irresistibly fluffy donuts that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  6. After rising, punch down the dough and roll it out.
  7. Cut out donut shapes and let them rise for another 30 minutes.
  8. Fry the donuts in hot oil until golden brown on each side.
  9. Drain on paper towels and fill with milk cream.

Notes

  • Use fresh yeast for the best results.
  • Experiment with different fillings for variety.

Nutrition

Keywords: Korean milk cream donut, fluffy donut recipe, easy donut recipe

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