Korean milk cream donut recipe: Irresistibly Fluffy Delight at Home

Name: Korean milk cream donut recipe: Irresistibly Fluffy Delight at Home
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Korean
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs

Emma P.

February 20, 2026

Irresistibly Fluffy Korean Milk Cream Donut Recipe

Introduction to Irresistibly Fluffy Korean Milk Cream Donuts

What’s the story behind Korean milk cream donuts?

Korean milk cream donuts have taken the dessert world by storm, and for good reason! Originating from the bustling streets of South Korea, these donuts are known for their ultra-soft texture and deliciously sweet milk cream filling. In recent years, they’ve gained a massive following on social media, especially on platforms like Instagram, where their eye-catching visuals tempt many a sweet tooth. If you’re curious about the rise of this delightful treat, you might want to check out this article on Korean dessert trends for some historical context.

Traditionally, these donuts are deep-fried to golden perfection, making them a somewhat indulgent treat. In many cafes across Korea, you can find them filled with whipped cream or even milk custard, offering a pleasing contrast to the warm, doughy exterior. Whether enjoyed with your morning coffee or as an afternoon pick-me-up, these donuts are sure to brighten your day.

Why you should try making these donuts at home?

So, why should you consider trying your hand at making this Korean milk cream donut recipe at home? First and foremost, the satisfaction that comes from creating something delicious from scratch is unmatched. There’s truly nothing like sinking your teeth into a warm, fluffy donut that you made yourself.

Here are a few extra perks to consider:

Customization: You can experiment with different fillings or flavors. Want to try a matcha cream or a rich chocolate ganache? Go for it!
Freshness: Homemade donuts are warm, fresh, and free from preservatives. You control the ingredients going in, which means you can tailor it to your taste and dietary needs.
Fun activity: Baking can be a fantastic way to unwind after a long day. Invite a friend over for a relaxing afternoon of culinary creativity, and you’ll have a blast making (and eating!) these delightful treats.

Making Korean milk cream donuts at home is not just about the taste; it’s about the experience. Roll up your sleeves, gather your ingredients, and get ready for a delightful adventure in your kitchen! Trust me, your taste buds will thank you.

Ingredients for Korean Milk Cream Donuts

Creating irresistibly fluffy Korean milk cream donuts starts with the right ingredients. Here’s everything you’ll need to whip up these delightful treats.

List of Required Ingredients

All-purpose flour: 3 cups, for that perfect texture
Active dry yeast: 2 ¼ teaspoons, to help them rise beautifully
Sugar: ½ cup, for sweetness and flavor
Salt: 1 teaspoon, to balance the sweetness
Warm milk: 1 cup, crucial for a soft dough
Eggs: 2 large, for moisture and richness
Unsalted butter: ¼ cup, melted for added flavor
Vanilla extract: 1 teaspoon, because everything’s better with vanilla
Heavy cream: 1 cup, for that luxurious filling

Key Ingredient Substitutions

Sometimes, you may not have everything on hand, and that’s okay! For a simple swap, you can use bread flour instead of all-purpose flour for a chewier texture, or substitute coconut milk for a dairy-free option. If you’re out of heavy cream, full-fat coconut cream makes an excellent alternative.

These Korean milk cream donuts can be a fun experiment in the kitchen, so don’t hesitate to get creative! Why not check out some more tips and tricks at Serious Eats or visit King Arthur Baking for ingredient specifics? Happy baking!

Preparing Korean Milk Cream Donuts

Creating the perfect Korean milk cream donuts is a delightful challenge that rewards you with irresistibly fluffy, sweet goodness. This guide will walk you through every step, ensuring your baking adventure is as smooth as the cream filling that awaits inside these golden treats.

Gather and prep your ingredients

Before diving into this delicious Korean milk cream donut recipe, it’s essential to gather all your ingredients. Here’s what you’ll need:

For the dough:
2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
1 teaspoon instant yeast
1 large egg
1/2 cup warm milk
2 tablespoons unsalted butter, melted
For frying:
Vegetable oil (enough for deep frying)
For the cream filling:
1 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon vanilla extract

Prepping is straightforward. Measure out your ingredients and have them ready at hand. This step not only keeps you organized but also makes the baking process a whole lot more enjoyable.

Mix together wet ingredients

Next up, let’s bring the wet ingredients together. In a medium mixing bowl, combine the warm milk (make sure it’s not too hot), melted butter, and the egg. Whisk these ingredients to combine them smoothly. The warmth of the milk will help activate the yeast later on.

If you’re unsure about how warm the milk should be, think of baby formula – warm to touch but not hot! You can check out how temperature affects yeast activation in this informative article from the King Arthur Baking Company.

Combine with dry ingredients for the dough

Now for the fun part – mixing the dry ingredients! In a large bowl, whisk the flour, sugar, salt, and yeast together. It’s essential you combine these well, as salt can inhibit the yeast if added directly. Once combined, create a well in the center and pour in your wet mixture.

Use a spatula or your hands to mix until a rough dough forms. Don’t worry about it being perfectly smooth at this point; that will come in the next step!

Let the dough rise to perfection

Place your dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for about 1 hour, or until it doubles in size. This is where the magic happens!

If your kitchen is cool, you might find it helpful to place the dough in the oven with the light on (but no heat). The gentle warmth encourages a lively rise.

Shape the donuts and get ready to fry

Once the dough has doubled, gently punch it down to release the air. On a floured surface, roll it out to about 1/2 inch thickness. Using a donut cutter or two round cutters of different sizes, cut out the donut shapes, and remember to also cut out the center for a lovely traditional look.

Let them rest for about 20 minutes covered with a towel. This additional resting time will help achieve that fluffy perfection you crave.

Fry those donuts to a golden brown

In a deep pot, heat the vegetable oil to around 350°F (175°C). Carefully place the donuts in the hot oil, making sure not to crowd the pot. Fry each side for about 1-2 minutes or until golden brown.

A tip: Use a kitchen thermometer to check the oil temperature. Improperly heated oil can result in greasy donuts. You can learn more about frying techniques from the Food Network.

Whip up the cream filling

While your donuts cool on a wire rack, let’s whip up that dreamy cream filling. In a cold bowl, combine heavy whipping cream, sugar, and vanilla extract. Using an electric mixer, whisk until soft peaks form.

This cream is what sets your Korean milk cream donuts apart! If you like a bit of an extra taste, consider adding a hint of almond extract or maybe even some matcha for a unique twist!

Assemble your fluffy donuts

Finally, it’s time to bring it all together. Using a piping bag, fill each donut with your whipped cream. Just poke a hole in the side and gently squeeze the cream in—don’t overfill, or you’ll end up with a sweet explosion!

Now that you’ve created this delightful treat, sit back and enjoy the fruits of your labor, because there’s nothing quite like biting into a fluffy donut filled with rich cream. Savor every delicious moment!

Give this Korean milk cream donut recipe a try and impress your friends with a baking achievement that’s both fun and rewarding. Happy baking!

Variations on Korean Milk Cream Donuts

When it comes to your Korean milk cream donut recipe, the variations are where the fun begins. It’s the perfect canvas for creativity, allowing you to tailor each donut to suit your taste and occasions.

Extra Sweet Condensed Milk Filling

If you’re a fan of sweet treats, you can amp up your filling by using sweetened condensed milk. This creates a luscious, rich interior that will give you that sweet tooth satisfaction. Just fold a cup of sweetened condensed milk into your whipped cream mixture before piping it into the donut. It’s like a delightful treasure waiting to be discovered with every bite.

Fruit-Flavored Whipped Cream Options

Why not play with flavors? You can easily switch things up by infusing your whipped cream with fresh fruit. Consider blending in:

Strawberries for a sweet and tangy kick
Blueberries for a burst of flavor
Raspberries for that classic fruit tartness

Just purée the fruit of your choice and mix it with your whipped cream for a uniquely fruity twist. Your taste buds will thank you, and you’ll impress your friends at brunch.

Gluten-Free Alternatives

For those adhering to a gluten-free lifestyle, there’s no need to miss out on these delectable donuts! Using almond flour or rice flour can create a fluffy texture, ensuring everyone can indulge. Just remember to check that your baking powder is gluten-free too.

If you’re looking for more inspiration, this guide to gluten-free baking can be a fantastic resource to keep you on track.

By experimenting with these variations, you can craft your own signature Korean milk cream donuts that are irresistibly fluffy and completely your own!

Cooking Tips and Notes for Korean Milk Cream Donuts

Ensure the freshness of your ingredients

When tackling the Korean milk cream donut recipe, the freshness of your ingredients can make a world of difference. Opt for fresh flour, high-quality dairy, and active yeast to ensure that your donuts are as fluffy and tasty as possible. Stale or expired ingredients can impact the rise and flavor. For the best results, consider visiting a local bakery or market that prioritizes quality for your baking essentials.

Importance of oil temperature for frying

Getting the oil temperature just right is crucial for frying those delightful donuts. If the oil is too hot, the outside may cook too quickly while the inside remains undercooked. If it’s too cool, your donuts will absorb too much oil and become greasy. Aim for a frying temperature of about 350°F (175°C) – it’s the sweet spot for achieving that golden-brown exterior and light texture. Use a thermometer for precision, or test with a small piece of dough; it should sizzle and rise to the surface when ready.

By paying attention to these simple tips, you’re on your way to creating the most irresistible Korean milk cream donuts! For more expert advice, check out this guide on frying techniques. Happy baking!

Serving Suggestions for Korean Milk Cream Donuts

Pairing with coffee or tea

When it comes to enjoying your delightful Korean milk cream donuts, nothing complements their fluffy, airy texture quite like a steaming cup of coffee or a soothing tea. The rich and buttery nature of the donuts plays beautifully off the robust flavors of a medium roast coffee, enhancing those sweet notes. If tea is more your style, opt for a smooth Earl Grey or a fragrant jasmine green tea—both offer a lovely contrast to the creaminess of the donuts.

For a little something special, try serving your donuts with a sprinkle of powdered sugar or a drizzle of chocolate sauce for extra decadence. It’s a simple touch that elevates the experience!

Creative plating ideas

First impressions matter, so why not elevate your Korean milk cream donut recipe presentation? Arrange your donuts on a slate board for a rustic touch, and add fresh berries or a handful of mint leaves for color. You could also serve them stacked on a tiered cake stand, creating an inviting centerpiece for brunch or a cozy gathering.

Whichever way you choose to serve them, your guests will appreciate the effort and enjoy these treats even more! Consider exploring brands that emphasize high-quality ingredients, enhancing not only taste but also the overall experience.

Time Breakdown for Korean Milk Cream Donuts

When it comes to making these delightful Korean milk cream donuts, planning is essential. Here’s a quick breakdown to help you get those fluffy treats on your table without any hassle.

Preparation time

Get your ingredients ready! You’ll need about 30 minutes to prepare the dough and whip up the creamy filling. Don’t worry; it’s all about mixing and letting the dough rest.

Baking/frying time

Once your dough is ready, the real fun begins. Either bake or fry these donuts for about 15 minutes until they turn golden brown. The anticipation will make that time feel like forever—trust me!

Total time needed

In total, set aside around 1 hour for this entire Korean milk cream donut recipe, including prep and cooking. Perfect for a weekend treat or a cozy brunch with friends!

For more tips on perfecting your donut-making skills, check out this great guide on donut techniques. Happy baking!

Nutritional Facts for Korean Milk Cream Donuts

Calories per donut

When enjoying a delightful Korean milk cream donut, it’s good to know what you’re indulging in. Each donut typically contains around 250 calories. While they are undeniably delicious, moderation is key!

Macronutrient breakdown

In terms of nutrition, a standard donut provides approximately:

Fat: 12 grams
Carbohydrates: 30 grams
Protein: 3 grams

This Korean milk cream donut recipe delivers a balanced taste of sweetness and fluffiness. If you’re curious about how to make these goodies a bit healthier, consider swapping some ingredients! You can replace all-purpose flour with whole grain or add a light glaze made from agave syrup.

For more detailed nutritional insights, check out resources such as the USDA FoodData Central or the Academy of Nutrition and Dietetics. Have you ever thought about how the choices you make in the kitchen can bring joy and satisfaction without compromising your wellness goals? This is just one example of how a little creativity can lead to a delectable treat!

FAQs about Korean Milk Cream Donuts

When diving into the world of delicious, fluffy treats, you might have a few questions about making Korean milk cream donuts. Don’t worry; I’ve got you covered. Here are some frequently asked questions to help you navigate your baking journey!

Can I make these donuts in advance?

Absolutely! You can prepare your Korean milk cream donuts ahead of time. Simply follow the recipe and shape the donuts, then place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When you’re ready to enjoy them, let them sit at room temperature for about 30 minutes before frying. This way, the donuts stay fluffy and fresh.

How do I store leftover donuts?

If you’re lucky enough to have leftovers (which is a rarity!), the best way to store your Korean milk cream donuts is to keep them in an airtight container. They will stay fresh for about 2-3 days at room temperature. For longer storage, consider freezing them. Simply wrap each donut in plastic wrap and place them in a freezer bag. When you’re ready, just thaw at room temperature and enjoy the delightful creaminess again!

Are there any vegan options available?

While the traditional Korean milk cream donut recipe uses dairy, you can easily adapt it for a vegan diet. Substitute the milk with almond or oat milk, and use a flaxseed meal as an egg replacement. You might also want to experiment with vegan cream alternatives for the filling. There are many resources available online for making vegan donuts, like Minimalist Baker or Oh She Glows, to guide you through further substitutions.

Whether you’re a seasoned baker or a novice in the kitchen, answering these questions can help you create the perfect Korean milk cream donuts. Happy baking!

Conclusion on Korean Milk Cream Donuts

Final thoughts and encouragement to try the recipe

These delicious Korean milk cream donuts are not just a treat; they are a delightful experience waiting for you in your kitchen. With their fluffy texture and creamy center, making them might just become your new favorite pastime. Don’t hesitate to share your creations with friends or family—the joy these donuts bring is meant to be shared.

Can you already imagine sinking your teeth into one? Go ahead and give this recipe a shot! You’ll be surprised by how simple ingredients can lead to such a delightful outcome. If you’re looking for more culinary inspiration, consider checking resources like Serious Eats for tips and tricks to elevate your home-baking game. Enjoy your baking adventure!